Ideal rest time
5–7 days
This coffee benefits from 5–7 days of rest off roast. Choose pre-rested for immediate brewing or recent roast if you’d rather rest it yourself.
- Origin
- Huila, Colombia
- Producer
- Juliana Guevara & Wbeimar Lasso
- Farm / lot
- Finca La Terraza
- Varietal
- Pink Bourbon
- Process
- Fermented natural
- Cherry
- Jackfruit
- Lime
