Ideal rest time
5–7 days
This coffee benefits from 5–7 days of rest off roast. Choose pre-rested for immediate brewing or recent roast if you’d rather rest it yourself.
Inside the bag
A fruit-forward fermented natural that moves from juicy cherry and tropical jackfruit to a bright lime finish. Vivid, playful, and unmistakably funky—the cup keeps changing as it cools.
- Origin
- Huila, Colombia
- Producer
- Juliana Guevara & Wbeimar Lasso
- Farm
- Finca La Terraza
- Varietal
- Pink Bourbon
- Process
- Fermented natural
- Drying
- Full sun · 25–30 days
- Cherry
- Jackfruit
- Lime
