Ideal rest time
3–5 days
Rest for 3–5 days after roasting before brewing.
- Origin
- Ahuachapán, El Salvador
- Farm / lot
- Finca El Gobiado
- Varietal
- Rainbow Bourbon
- Process
- Anaerobic natural
- Mango
- Papaya
- Nectarine
Ideal rest time
Rest for 3–5 days after roasting before brewing.