Ideal rest time
7–10 days
Rest for 7–10 days after roasting before brewing.
- Origin
- Nyeri, Kenya
- Farm / lot
- Guichathaini AB
- Varietal
- SL28, SL34, Ruiru 11
- Process
- Washed
- Stone fruit
- Spice
- Jammy
Ideal rest time
Rest for 7–10 days after roasting before brewing.